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| Mock
Crab Dip |
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| 1 can cream of
mushroom soup 1/2 cup mayonnaise 8 oz. sour cream 1 8oz. pkg imitation crab meat - cut in 3/4 inch lengths and shredded 1/2 cup celery - chopped fine 2 Tbsp onion - minced fine In a saucepan, heat soup and mayo. Stir until well mixed, then remove from heat. Stir in sour cream, crab meat, celery and onion. Serve hot with fresh veggies, crackers or chips. Makes 3 cups. |
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