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| Chili
Chicken |
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| This dish is
great even when it's served cold. It's a great potluck
dish. Chicken Drummettes Salt Pepper Garlic Powder Flour Sauce 1/2 cup soy sauce (Aloha Shoyu is preferred) 1/4 cup brown sugar 1/4 tsp chili powder (you can add more to your taste) 2 cloves garlic-crushed Season chicken in salt, pepper and garlic powder. Roll in flour and deep fry until golden brown. Drain on paper towels. Mix sauce ingredients. Dip fried chicken. |
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