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| Coconut
Mochi |
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| 2 cups mochiko 3/4 cup brown sugar 3/4 cup white sugar 1/4 tsp salt 1 Tbsp baking powder 2 eggs 1/4 cup melted butter 1 2/3 cups evaporated milk (1 large can) 1 can shredded coconut(angel flakes) 1/3 cup macadamia nuts, chopped fine** Mix all dry ingredients in a large bowl. Melt and cool butter. Beat eggs in a small bowl and add 1 large can of evaporated milk. Pour into dry ingredients with the melted butter and blend. Add macadamia nuts and coconut. Pour into 9 x 13 ungreased pan. Bake 45 minutes at 350 degrees. Cool slightly and cut into 1 inch bars. For easy serving, put cut pieces into paper cup cake holders. ** Make sure the macadamia nuts are chopped fine, they add so much flavor to this recipe. |
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