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| Chop
Chae |
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| 1/3 lb. thinly
sliced boneless beef or chicken 2 Tbsps. oil 1/2 cup matchstick sliced carrots 1/2 cup matchstick sliced bamboo shoots 1/4 lb. sliced nappa cabbage 2 cups chopped spinach 3 oz. bean threads (Saifun), soaked in warm water 2 Tbsps. soy sauce 1 Tbsp. sugar 1/2 tsp. salt 1/4 tsp. black pepper Marinade: 1 tsp. sugar 1 Tbsp. soy sauce 1 clove garlic, minced 1 tsp. toasted sesame seeds 1/4 tsp. black pepper 1 Tbsp. sesame seed oil 2 finely chopped green onions Combine beef or chicken with marinade. Heat wok on medium-high heat and add 2 Tbsps. oil. Cook beef or chicken until done; add carrots, bamboo shoots, cabbage and spinach and thoroughly combine. Add bean threads and remaining ingredients. Continue cooking on medium heat until all ingredients are hot. Serves 4. |
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