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| Chicken
Long Rice 2 |
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| 1 whole fryer
or regular bag chix parts 2-3 rolls long rice 2 cloves garlic (crushed) quarter-size ginger root (crushed) salt & pepper to taste shiitake mushrooms (optional) water or 2-3 cans chix broth green onions to garnish Soak long rice and shiitake mushrooms in warm water for 15 minutes or when soft. Brown garlic. Boil chix in pot with water, filled just about covering chix, til tender. Drain water and replace with chix broth, add remaining ingredients and simmer for 15-20 minutes stirring ocassionally. Garnish with green onions. Serve over hot rice. Yum!!! |
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| Return To Hawaiian Recipes. | ||
