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| Adobo
Chicken and Pork |
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| 3 lb chicken
thighs 1 lb pork, cut in bite-sized pieces 1 head crushed garlic 1 bay leaf pepper corns 1 cup white vinegar 1/2 cup shoyu 5 Tbsp cooking oil (optional) salt and pepper to taste Put chicken and pork in cooking pan. Add garlic, vinegar, water, bay leaf, peppercorn, shoyu, salt and pepper. Cover pan and bring to a boil. Boil until no more liquid is in the pan. Add the cooking oil and mix together (optional). Can use all chicken or all pork if desired. |
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