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| Chicken
Adobo |
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| chicken legs
& thighs (appro. 4 each) shoyu sauce, 3-4 T brown vinegar, 2 T garlic, 3 cloves crushed bay leaf, 3 crushed peppercorns, about 10 little paprika 5-6 cloves dash of pickling spice Brown chicken a little, add garlic, Then the rest. Simmer approximate one hr or when you see it's soft... meat almost ready to fall off bones. According to your taste, add a little more of this and that. Can use all legs or all thighs. |
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