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| Cheesecake
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| Pumpkin
Cheesecake Crust: 1-1/2 cups graham crumbs 5 tablespoons butter, melted 1 tablespoons sugar Filling: 3 - 8 oz. pkgs. cream cheese, softened 1 cup sugar 1 teaspoon vanilla 1 cup canned pumpkin 3 eggs 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice Whipped Cream Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 mins. at 350. Set aside. Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. Add pumpkin, eggs, and spices; beat till smooth and creamy. Pour into the crust. Bake for 60-70 minutes or until the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream [Back To The Top Of The Page] |
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