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| Char
Siu 6 |
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| 2-1/2 lbs.
boneless pork Marinade: 1 Tbs. salt, 4 Tbs. shoyu 4 slices ginger, peeled 3 Tbs. honey, warmed 2 Tbs. white sugar 2 doves garlic, crushed 2 Tbs. rice wine or dry sherry 1 Tbs. five-spice powder 2 Tbs. hoisin sauce pinch red food coloring Basting: 2 Tbs. honey (warmed) 1. Cut pork lengthwise (~2" thk. & 8" long). 2. Mix marinade in large bowl or pan & add pork. 3. Marinate for 6 hrs. or overnight in refrigerator, turning occasionally. 4. Preheat oven to 400° F. & place a roasting pan filled w/ 1/2" of water on the base. 5. Place pork pieces flat on a wire rack set high in oven. 6. Roast 20 min. 7. Turn over & brushed w/ pre-warmed honey. 8. Continue to roast 15 min. 9. Turn & brush w/ honey again. 10. Roast another 15 min. (should have nicely charred edges). 11. To serve, slice finely thin across the grain. |
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| Return To Hawaiian Recipes. | ||
