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| Char
Siu 5 |
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| 5 lb. pork
shoulder (6-7 pieces) 15 tsp sugar 2 1/2 tsp. salt 15 tsp honey 8 1/2 tsp shoyu red food coloring Combine above ingredients and let the meat soak. Place on a rack in a roasting pan. Add a few drops of water to prevent smoking. Bake for 1 hour and 15 minutes at 350 degrees F. Or, pulehu style, just throw it on the barbecue and cook until slightly charred. JMR NOTE: Personally I found that it helps to cut slits into the meat and soak it for a few days, much more flavor that way! |
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