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| Char
Siu 3 |
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| 4 lbs. pork
butt, cut into 5" x 3" x 2" pieces 2 Tbsp. Hawaiian sea salt Marinade: 1 cup sugar 1/2 cup shoyu 2 Tbsp. honey 1 Tbsp. whiskey 1 tsp. red food coloring 1/2 tsp. Chinese 5-spice powder 1. Rub pork w/ Hawaiian salt & refrigerate 1 hr. 2. Combine marinade ingredients. 3. Soak pork in marinade in refrigerator 24 hrs. turning occasionally. 4. Place meat on a rack over 1/4" of water in a shallow roasting pan. 5. Roast 1-1/2 hrs. at 300° F. |
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| Return To Hawaiian Recipes. | ||
