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| Char
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| 2 lbs. pork
tenderloin Salt & Sugar 1/2 cup catsup 2 TBSP sugar 1 tsp. Hoisin sauce 1 TBSP sesame oil 1 TBSP sherry 1 tsp. 5-spice powder 1 clove garlic, minced 1/4 tsp. baking soda 1 tsp. salt Red food color If meat is large, cut into strips approx. 1-1/2 in. in diameter. Sprinkle with salt & sugar & let set several hours; drain. Combine remaining ingredients, pour over meat & marinate 24 hours, turning several times to coat all sides. Place on rack in a shallow roasting pan; bake at 350 degrees for 30 mins.; turn meat, baste with marinade & bake another 20 mins. Cool. Slice to serve. |
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