Hummus

1 cup chickpeas
2 tbsp. Tahini sauce
Lemon juice to taste
Salt to taste

Combine all ingredients in a food processor. Blend until creamy.

Serve with pita wedges.

Makes two servings.

[Back To The Top Of The Page]

Tabouli Salad

3 cups chopped parsley
1/2 cup cracked wheat, soaked in water
1 cup chopped tomatoes
1/8 cup chopped onion
1/2 cup olive oil
1/2 cup lemon juice
Salt and pepper to taste

Mix all ingredients in a salad bowl.

Serves three to four.

[Back To The Top Of The Page]