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| Cabbage
and Mushrooms |
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| 3 tablespoons
vegetable oil 450 g (1 lb) Chinese cabbage, cut into 2.5 cm (1 inch) pieces 6-8 dried Chinese mushrooms, soaked for 20 minutes, drained, stemmed and quartered 1 teaspoon salt 1 teaspoon sugar 1 teaspoon soy sauce 1 teaspoon sesame oil 1. Heat the oil in a wok, add the cabbage and muchrooms and stir-fry until soft. 2. Add the salt, sugar and soy sauce and cook for about 1 1/2 minutes more. Add sesame oil and serve. |
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