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| Cabbage
Salad |
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| 2 packets
almonds (1/3 cup each) 1 can crushed pineapple 1/2 regular cabbage 1/2 purple cabbage Oriental Dressing: 3 Tbsp. sugar 1/4 cup vegetable Oil 1 tsp. sesame Oil 1/2 tsp. salt 3 Tbsp. rice vinegar Preheat oven 350 degrees Roast almonds 10-15 Minutes or until lightly brown, set aside Julienne cabbage and mix well in large container Mix oriental dressing, better to double for your liking, best put in empty bottle or salad dressing shaker Before serving, mix all ingredients and add can of pineapple (Best if chilled) If can find, add 1 package of Nissin ramen noodles, orange stripe with little chick on left bottom corner of package. Better to refrigerate the can of pineapple and cabbage before serving and have the dressing in a empty bottle and if you can put the almonds in a zip lock bag with a packet of absorbent to keep it from sogging, mix all ingredients right before serving and watch the faces, I used to hate cabbage til I ate this stuff. |
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