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| Hamburger
Steak with Mushroom Gravy |
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| 2 lbs. ground
beef, chicken, or turkey 1/3 cup finely chopped onion 1/2 cup saltine cracker crumbs 1 egg, slightly beaten 4 Tbsp. milk 1 Tbsp. prepared horseradish 2 Tbsp. minced parsley 2 tsp. salt 1/2 tsp. pepper 1/4 tsp. paprika 1/8 tsp. marjoram Coating: 1/4 cup flour 4 Tbsp. olive oil Mushroom Gravy: 1/2 cup minced onion 1 Tbsp. vegetable oil 4 cloves garlic, minced 1 lb. mushrooms, cleaned and sliced 2 Tbsp. dry white wine 1/4 cup oyster sauce 2 Tbsp. soy sauce 2-1/2 cups chicken broth 1 Tbsp. cornstarch 1/2 cup cold water 1/2 tsp. sesame oil 2 Tbsp. chopped fresh parsley leaves Salt & Pepper Mix together beef and rest of ingredients. Form mixture into 6 to 8 steak shaped patties about 3/4" thick. Dip lightly into flour & brush with olive oil. Arrange on broiling pan. Broil 3" from source of heat 5 mins. on each side or to your liking. While meat is broiling, prepare gravy. Makes 6 to 8 servings. In large skillet over medium heat, heat 1 Tbsp. oil and saute onion & garlic till soft, about 7 mins. Add mushrooms and cook till soft. Add wine, oyster sauce, soy sauce, broth; bring to a boil and cook till slightly reduced. Dissolve cornstarch in 1/2 cup water and stir into sauce in skillet and cook till thickened. Stir in sesame oil, parsley and season with salt and pepper. Remove from heat. Makes about 4 cups. Arrange steaks on hot platter and pour gravy over them. Serve with steam rice and plenty of gravy. Enjoy! |
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