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| Bean
Sprout Namasu |
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| 1 pkg. bean
sprouts 2 tsp. vinegar 3 Tbsp. sugar 1 tsp. sesame seeds, roasted & ground 1/4 tsp. salt 1/4 tsp. accent 1 Tbsp. lemon juice Wash & blanch bean sprouts in boiling water for a few minutes. Drain. Combine vinegar, sugar, salt & accent & heat until sugar is dissolved. Add lemon juice. Cool. Pour over cooked bean sprouts & toss gently. Garnish with toasted sesame seeds. |
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| Return To Hawaiian Recipes. | ||
