Hamburger
1 pound ground chuck
8 jumbo sesame seed buns
1 cup shredded lettuce
4 slices real American cheese
salt
Sauce:
1/4 cup mayonnaise
2 Tablespoons sweet relish
2 Tablespoons ketchup
2 teaspoons water
In a small
container, combine the mayo, relish, ketchup, and water.
Set aside. This is your Big Boy sauce.
Carefully form
the beef into eight equal sized, round patties about
4" in diameter. Do this on waxed paper. Discard the
top half of four of the eight buns. Toast the the buns
until golden. The extra bottom, or "heal" is
your middle bun, or "club".
After the buns
are toasted, grill your freshly formed beef patties. Salt
liberally. Cook for about two minutes, then turn and add
another dash of salt. Cook for about another two minutes.
While the beef is cooking, dress your Big Boy buns as
follows: Put half the sauce on the toasted bottom, and
the other half on the middle, adding 1/8 cup of lettuce
to each. The slice of cheese goes on top of the lettuce
on the true bottom bun.
When the beef is
done, drain excess fat by tilting the patty to the side
while holding it to the spatula with your free hand. Put
one patty on each dressed bun, stack the center
(non-cheese) patty/bun on top of the bottom (cheesed)
patty/bun. Finish by placing the toasted crowns on top.
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Strawberry Pie
1 baked pie shell
4 C. sliced fresh strawberries (place in shell)
Cook and bring to a boil:
1 1/2 C. water
3/4 C. sugar
2 T. corn starch
cook 2 minutes or until clear and thick: Remove from heat
and add 1 small package strawberry jello mix: stir until
dissolved. Pour over berries in shell. Chill and serve.
Makes 1 9-inch pie
Enjoy!
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