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| Beef
Teriyaki |
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| 3 to 4 pounds
of beef SAUCE 3/4 cup shoyu 3/4 cup sugar 2 Tbsp sherry 1 Tbsp sesame seed oil 1 Tbsp sesame seeds 1/2 tsp MSG 1 clove garlic, minced 1 1/2 inch piece ginger,crushed Mix all ingredients. Soak beef 4 hours or overnight in sauce. Bake in shallow pan. Turn pieces over and marinate with sauce. Ten minutes before turning heat off, pour rest of shoyu mixture. Serve with chopped green onions and chinese parsley. Bake 325 degrees for 1 hour or less depending on how well you like your meat. Medium is best. |
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