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| BBQ
Misoyaki Chicken |
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| I've been
making this chicken for years. The recipe was handed down
to me in high school from one of my classmates, who told
me that her family has been making this chicken for years
too. Hope you enjoy it as much with your family and
friends at your next BBQ, as we do. 5 lb. box frozen chicken thighs 2 cups Shiro Miso 2 cups Sugar 1 cup Shoyu 1/2 cup Peanut Butter 1 can Beer (any kine) 1/2 cup Chopped green onion Mix sugar, shoyu, miso, and peanut butter together then add the beer. The beer not only adds flavor, it tenderizes the meat. Add green onion and chicken and marinate overnight or at least a couple of hours. The chicken should be BBQ'd on an outdoor grill and basted throughout the cooking period with more of the marinade. Cook until the skin of the chicken is a deep carmel color. (almost "koge") This allows for the sugars in the marinade to carmelize. |
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| Return To Hawaiian Recipes. | ||
