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| Bang
Bang Chicken (Szechuan) |
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| F1 chicken,
about 1.5 kg(3 lb) 1 cucumber, cut into matchstick strips Sauce: 4 tablespoons peanut butter 2 teaspoons sesame oil 1/2 teaspoon sugar pinch of salt 2 teaspoons chicken stock 1/2 teaspoon red chilli oil 1. Place the chicken in a large pan and cover with water. bring to the boil and simmer for 30 minutes. Remove the chicken, allow to cool and take the meat off the bone. Cut into match stick strips. 2. Arrange the cucumber on a serving dish and put the chicken on top. 3. Mix together the peanut butter, sesame oil, sugar, salt and stock and spoon over the chicken. Sprinkle on the red chilli oil and serve cold. |
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