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| Baker's
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| French
Silk Pie 9" prepared pie crust, baked 1 small box instant chocolate pudding mix Buttermilk to make pudding 1 envelope Knox geletin 1/4 cup cold water 9 ounces Cool Whip Whipped cream 1 Chocolate shavings Prepare pudding, using buttermilk instead of milk; set aside. Prepare 1 envelope Knox gelatine with 1/4 cup cold water. Use glass measuring cup to mix gelatin. Set mixture in a pot or pan of hot water, while still in teh cup, to help dissolve gelatin. Gelatin is dissolved when mixture is clear. Whisk gelatin into pudding and fold in Cool Whip. Pour into prepared crust; chill. Apply whipped cream before serving. Garnish with chocolate shavings. Serving Size : 8 |
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