 |
||
| Albondigas
Soup |
||
| Broth: 1 small can chopped green chiles 1 medium can diced tomatoes 1 small can tomato paste 1/2 cup chopped Spanish onions 1/4 cup chopped mint 1 clove garlic minced 3 bay leaves 1/4 cup Cilantro minced 1 tsp. Salt 1 tsp. Pepper 2 tsps. Garlic salt 1/4 cup long grain rice (uncooked) - [optional] Water: 1 cup celery cut in pieces 1 cup carrots cut in cubes 1 cup zucchini cut in cubes 1 cup potatoes cut in cubes Meatballs: 1/2 lb. lean ground beef 1/2 lb. ground pork 1/2 cup long grain rice (uncooked) 1 tsp. Salt 1 tsp. Pepper 1 tsp. Garlic salt 1 tsp. cumin 1/2 cup masa harina 1/4 cup chopped Spanish onions 1 clove garlic minced 1/2 tsp. Oregano, crushed 1/4 cup fresh cilantro minced 1/4 cup fresh mint minced 1 egg slightly beaten Mix meat with the rest of the meatball ingredients. Shape into 1-1/2 inch meatballs. Put broth ingredients into a large pot, cover with water and bring to a boil and add meatballs and cook for 1 hour or until balls float in the broth. Stir occasionally. This is a great meal in itself with flour or corn tortillas. |
||
| Return To Hawaiian Recipes. | ||
