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| Arizona
Cafe & Grill® |
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| Barbecue
Sauce 8 oz. unsalted butter 1/2 medium red onion, finely diced 3 garlic cloves, finely diced 20 tomatoes 1/2 can hoisin sauce 1 lb. molasses 1/2 Tbsp. cayenne 1/2 Tbsp. ancho chile powder 1/2 Tbsp. pasilla chile powder 1 oz. Worcestershire sauce Heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer. Add the remaining ingredients and simmer for 1/2 hour. Puree in the food processor. |
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