Arby
Sauce
Jamoca Shake
Arby
Sauce
Although the beef sandwiches from Arby's would be very
hard to duplicate, since they are made from specially
processed beef hunks, thinly sliced. This fast food
chain's barbecue sauce can be cloned easily. Now you can
whip up this slightly tangy sauce to put on your own
homemade sandwich creations, even barbecued ribs or
chicken.
1 cup ketchup
2 teaspoons water
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon pepper
¼ teaspoon salt
½ teaspoon Tabasco pepper sauce
1. Combine all the ingredients in a small saucepan and
cook over medium heat, stirring constantly, until the
sauce begins to boil, 5 to 10 minutes.
2. Remove the sauce from the heat. Cover and allow to
cool.
3. Pour into a covered container for storage in your
refrigerator. Keeps for a month or two.
[Back To The Top Of The
Page]
Jamoca
Shake
Throw together this
variation of the ingredients for a thicker, richer
product that's more milk shake than frozen coffee drink.
1 cup cold coffee
1 cup low-fat milk
3 tablespoons granulated sugar
dash salt
3 cups vanilla ice cream
3 tablespoons chocolate syrup
1. Combine the coffee, milk, sugar and salt in a blender
and mix on medium speed for 15 seconds to dissolve the
sugar.
2. Add ice cream, and chocolate syrup then blend on high
speed until smooth and creamy. Stop blender and stir
mixture with a spoon if necessary to help blend the
ingredients.
3. Pour drink into two 16-ounce glasses.
Makes 2 large drinks.
[Back To The Top Of The Page]
|