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| Apricot
or Prune Mui |
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| 2 - 12oz pkgs
pitted prunes or apricots 1 cup brown sugar 1 cup water 1/4 tsp Wing’s five spice powder 1 Tbsp dark molasses 2 Tbsp rock salt 1 tsp lemon juice 3 whole cloves 1/2 - 2 1/2oz pkg seedless li hing mui Combine all ingredients except prunes or apricots. Bring to a boil then add prunes or apricots. Cook for about 3 minutes over low flame. Store in a sterilized jar and soak for two days before eating. |
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| Return To Hawaiian Recipes. | ||
