ZITI and POTATOES

INGREDIENTS
*****
2 large potatoes (unpeeled)
4 garlic cloves (chopped)
3 T. chives or herb of your choice (chopped)
1/4 cup olive oil
1 cup ricotta cheese
1/4 cup parmesan cheese (grated)
salt & pepper to taste
1 lb. ziti (or similar pasta)

Boil the potatoes until a sharp knife will just slide in easily. Drain and cut into 1/2 in. cubes.
Over medium-high heat fry the potatoes and garlic in the oil using a large pan.
Turn the potatoes often until they are browned (about 15 min.).
Add the chives and season with salt & pepper.
Combine the cheeses in a bowl large enough to hold the pasta.
Add the potatoes, toss and adjust the salt & pepper.
Drain the cooked pasta reserving 1/2 cup of the water.
Add the water to the cheese/potato mixture and blend.
Add the pasta, toss and serve immediately.
(Serves4)