Ingredients:
1 package
of Thin Mint cookies, crushed
3 Tbsp. butter or margarine, melted
1 package (8 oz.) softened cream cheese
2 packages (8oz. size) instant chocolate pudding
3 cups milk
4 cups whipped topping
Directions:
Combine cookies with melted butter or margarine (save 1/4 cup of cookies for
topping). Press cookie mixture on bottom of 13" x 9" pan. Chill. Combine cream
cheese with 1 cup whipped topping. Spread over cookie mixture. Chill for 15 to
20 minutes. Prepare pudding with 3 cups of milk and pour over cream cheese
mixture. Chill for 1 hour or until ready to serve. Top with remaining whipped
topping and Thin Mint cookie crumbs. (Makes 10-12 servings.)