Ingredients:
1 package Tagalong cookies
1 package (3 1/2 oz.) vanilla pudding
1 1/2 cups milk
1/3 cup peanut butter
Directions:
Grind cookies in blender or food processor and press into a 9" pie plate.
Prepare pudding mix according to package directions using only 1 1/2 cups milk.
Stir in peanut butter. Pour into pie shell. Refrigerate until ready to serve.
Garnish with whipped topping and crushed peanuts.