Ingredients:
1 box
Tagalong Girl Scout cookies cut small
1 quart heavy cream
4 oz. sour cream
6 oz. grated chocolate
1 cup fudge
3/4 cup caramel sauce
Directions:
Whip heavy cream, sour cream. Add caramel, fudge, grated chocolate and diced up
Tagalong cookies. Let sit for one hour. Pipe into basic, short pastry boat and
garnish.