Ingredients:
1st
Layer:
1/2 cup plain flour
1 stick margarine, melted
1 box Samoa Girl Scout cookies, cut into pieces
2nd
Layer:
1 cup powdered sugar
1-8oz. package cream cheese
1/2 cup whipped topping
3rd Layer:
1-6oz. package instant chocolate pudding
2 1/2 cups milk
DIRECTIONS:
1st Layer: Mix together. Pat in bottom of casserole dish. Bake 25 minutes at
325 degrees. Cool.
2nd Layer: Mix and spread over cooled crust.
3rd Layer: Mix according to directions and spread over 2nd layer. Spread 1/2
cup whipped topping over 3rd layer and refrigerate for 30 minutes to an hour.