12
Girl Scout Reduced Fat Lemon Pastry Cremes
1 quart frozen Reduced Fat or fat free vanilla yogurt
1 jar (15 oz.) scalloped apples
1/2 teaspoon ground cinnamon
Place cookies in a small self-sealing plastic bag. With a rolling pin crumble
cookies into small pieces; set aside. Spoon one-half of
yogurt into 6 parfait glasses or dessert dishes. In a
small bowl combine apples and cinnamon. Layer 2 tablespoons of apple
mixture over yogurt in each dessert dish; sprinkle with half of cookie crumbs.
Spoon remaining yogurt over cookie crumbs; layer remaining
apple mixture on top. Sprinkle with remaining cookie crumbs. Makes: 6
servings - From the Kitchen of ABC Bakery
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