Giggling Gelatin

You’ll need:
2 ½ cups boiling water
2 large packages (8 oz) or 4 small (4oz) packages of your favorite flavored gelatin
1 cup cold milk
1 small (4 oz) package of vanilla instant pudding
 

Stir, for at least 3 minutes, gelatin with the boiling water in bowl. Make sure the gelatin is completely dissolved. Mix together in another bowl the cold milk and instant pudding. Pour the pudding into the cooled gelatin mixture. Beat with a whisk for one minute. Pour the mixture into a lightly oiled 9 by 13 inch pan. Use a smaller pan for thicker servings. Refrigerate at least 3 hours or until firm. Use cookie cutters to make your gigglers or cut into squares. Lift from the pan and put on a plate. These are fun to eat and play with!