Friendship Ice Cream Cake

1 pkg (9 oz.) Girl Scout Friendship Circles(tm)
1 pkg (2 oz.) nut topping (chopped peanuts and pecans)
2 cups chocolate ice cream, softened
2 cups vanilla ice cream, softened
Chocolate syrup or fudge sauce or whipped topping, optional

Line a 9-inch square pan with heavy duty aluminum foil. Place 16 cookies in a single layer in pan. Place the remaining 4 cookies in a plastic sandwich bag and crush with a rolling pin. Combine with the nut topping; set aside. Spoon chocolate ice cream in an even layer over cookies; sprinkle with half of the cookie-nut mixture. Spoon vanilla ice cream in an even layer on top; sprinkle with the remaining cookie-nut mixture. cover with foil and freeze until firm, at least 2 hours. Hold foil edges and lift out of pan; let sit several minutes or until easy to cut. Cut into 12 or 16 sevings. If desired, serve with chocolate syrup and whipped topping. Makes: 12-16 ser - From the Kitchen of ABC Bakery

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