DUTCH OVEN DUMP CAKE

You will need the following items: 
            1 box of cake mix (your choice)
            2 cans of fruit pie filling
            (any other ingredients that the cake mix calls for)

Empty the cake mix into a large zip-lock type bag.  Add water and eggs according to box directions.  Close the bag and mix by needing the bag.  Line the Dutch over with heavy foil.  Empty the 2 cans of fruit pie filling into the lined Dutch oven, pour the cake mix over the top.  Don't stir.  Cover and place on coals, add enough hot coals on the top of the Dutch oven to cover all of the top.  Bake for about 30-45 minutes.  Check with a tooth pick o a cleaned stick. 

Variations:  Chocolate cake and cherry pie filling.  Yellow cake and peach pie filling with cherrys.  White cake mix and apple pie filling with cinnamon.