Ingredients:
1/2 lb.
bacon (fried and drained)
1 lg. Onion (chopped and sautéed in bacon fat)
2 cans tomato soup (heated with 1/3 - 1/2 cup of brown sugar)
dash of pepper
4 cans cut green beans (heated)
Directions:
Add crushed bacon, onion, brown sugar and pepper to tomato soup,
then to drained beans
Put in casserole and bake 1 ½ hours, stirring once or twice.
Bake at 350 degrees.
Serves 8.
Thanks Troop 3459