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Steps
1) Slice the button mushrooms, parboil
in hot oil for a while, dish up
2) Wash the preserved vegetable, squeeze out water, then mince
3) Trim away the end of string bean, cut in shorts stalks
4) Parboil the string beans in hot oil till wrinkle, dish up
5) Heat wok with 1 tbsp of oil, add preserved vegetable, then the mushroom
6) Stir slowly, then add string beans and seasoning
7) Stir and mix well until liquid becomes dry, add spring onion
8) Dish up, dash the minced Chinese ham on, serve
Remark
tbsp - table spoon
Tianjin Preserve Vegetable (dong chai) purchased in food shop
Chinese ham purchased in food shop
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