Seasoning   1       
Salt     1 tbsp
Oil     2 tbsp

Seasoning   2      
Salt     1/3  tbsp
Shaoxing Wine     2 tbsp
Corn Flour    1 tbsp

Seasoning   3      
Stock        2 cups
Salt and sugar     each 1/3  tbsp
Light Soy Sauce     2 tbsp
Corn Flour    1 tbsp

    
Steps
1)   Soak the Guangdong fried noodle by hot water until soft, stir into dispersed
2)   Drain, soak for 5 minutes by cold water, then make it dry
3)   Add seasoning 1, stir well by hands
4)   Clean and soak shrimps by salt water for 30 minutes 
5)   Drain shrimps and add seasoning 2, marinate for 15 minutes
6)   Chop celery into small pieces
7)   Soaked the dry Black Fungus until soft, tear into small pieces
8)   Heat wok with 5 tbsp of oil, stir fry the noodle with wood chopsticks
9)   Turn in middle heat and stir fry well until noodle turn into golden
10) Dish up noodle into 4 sets, 
11) Add 2 tbsp of oil to wok, stir fry shrimps in middle heat, dish up
12) Add Chopped celery and black fungus, pour in seasoning 3
13) Add fried shrimps when sauce is boiled, pour over noodle, serve     

Remark 
tbsp -     table spoon
Shrimps can be replaced by sliced Pork or chopped Rips,
         just change materials of : 
            green and red chili (chopped) replace black fungus and celery,
            then, add some minced preserved black beans, 
            do the same way as above mentioned except step 4.
Otherwise, you can make a choice of Beef with Black Pepper / Onion / Green Chili....