Seasoning      
Salt    1/2 tbsp
Oyster Sauce    3 tbsp 
Light Soy Sauce    1 tbsp
Sugar     1/3 tbsp   
Shredded Ginger     few        

Sauce      
Sugar    1/2 tbsp
Light Soy Sauce     2 tbsp
Dark Soy Sauce     1 tbsp
Boiled Water      2 tbsp
Sesame Oil    1/2 tbsp
Pork oil     1/2 tbsp

Tool      
450ml small clay pot

    
Steps
1)   Soak the clean rice for at least 1 hrs with approx. 400 ml of water inside pot
2)   Soak dry black mushrooms until soft
3)   Remove stalks and cut into 2 half, steam for 2 minutes 
4)   Clean chicken middle wings, cut into 2 half
5)   Marinate with mushrooms and seasoning
6)   Pour out exist water of pot until 1cm over to rice level
7)   Cook rice by the pot by middle heat to almost dry
8)   Add  marinated chicken wings with all sauced liquid on rice surface
6)   Cover lid and cook in low heat, stop fire when there is "burnt" smelling
7)   Add sauce then cover lid for 2-3 minutes, serve with hot pot

Remark 
tbsp -     table spoon
This recipe is specially requested by Chris from England,
       that he had tried once when he visited Hong Kong last winter,
       which was cooked by a small road-side restaurant, he felt very nice !
This is better served  in cold winter time.....if you have Chinese Meat Sausage, add one  !!
If you don't like pork oil, just used cooked peanut oil, but pork oil taste better.