Seasoning    1  
Egg White     1 pc
Salt / sugar / pepper     some
Cornflour    1/3 tbsp        

Seasoning    2  
Oyster Sauce     5 tbsp
Chicken Stock   100 ml
Sugar / Cornflour   1 tbsp
Pepper / Sesame Oil     some

    
Steps
1)   Wash and wipe dry of shrimp, marinate with seasoning (1)
2)   Heat the wok, cook seasoning (2) until boil, keep heat           
3)   Cut the rice noodle sheet into 10x20 cm in size
4)   Put marinated shrimp on surface of noodle sheet, roll into long strip
5)   Steam the rice noodle roll for 8-10 minutes, sprinkle parsley
6)   Add cooked seasoning (2) of step 2, serve

Remark 
tbsp -     table spoon
Rice noodle sheet purchased from shop in China Town
Shrimps can be instead by minced beef or
                 shredded BBQ pork (ca xao), or scallop, as you like