Steps
1)   Peel apples and cut into dices, clean cabrillas fish and remove all inner organ
2)   Heat pot with 1 liter of water by high heat, add ginger and apple dices
3)   Turn into low heat after water is boiled, keep cooking for 15 minutes
4)   Add cabrillas fishes, cook for more 10 minutes, add salt and wine, stir well
5)   Pour into large bowl, sprinkle chopped spring onion and sesame oil, serve

Remark 
tbsp -     table spoon