Seasoning
Pepper     some
Salt    1/2 tbsp

    
Steps
1)   Urinate the lobster by inserting a chopstick at the tail
2)   Wash lobster and drain dry, chop into large pieces
3)   Dust lobster with some corn flour, deep fry for a while, drain and dish up
4)   Heat wok with butter, add on mashed garlic and cheese
5)   Pour in chicken stock and seasoning, cook until boiled
6)   Add in lobster, stir cook until cooked, dish up with sauce and serve    

Remark 
tbsp -     table spoon
This is a famous recipe of Hong Kong Style seafood, nice for home dinner or party.
Picture shown above is made as art style image, generally unnecessary.
Optioned - boil E-fu noodle, penne or spaghetti until soft, put on bottom of a deep plate,
                       add cooked lobster with sauce and baked by oven in low heat for 10 minutes
Very simple but taste good.