Seasoning
Salt     1/3 tbsp
Cornflour    1/2 tbsp
Egg White    2 tbsp

Sauce
Longjing Tea    2 tbsp
Cornflour     1/2 tbsp

    
Steps
1)   Put longjing tea leaves into a small glass then washed by boiled water
2)   Add boiled water to make tea, save 2 tbsp of tea for sauce
3)   Boil some water with a small pot, turn off fire
4)   Put shrimps into hot water, then add longjing tea with leaves
5)   Soak shrimps until cooked, shell, dish up
6)   Add seasoning to shrimps, parboil in hot oil for 1 minute, dish up
7)   Heat wok and cook sauce, pour on shrimps and mix well, serve  

Remark 
tbsp -     table spoon