Seasoning
Salt   1/3 tbsp
Rice Wine    1 tbsp
Oil    1 tbsp
Pepper     some      

Sauce
Light Soy Sauce     3 tbsp
Sugar    2 tbsp
Vinegar    1 tbsp
Cornflour     2 tbsp
Chicken Stock    3 tbsp
Salt     1/2 tbsp

    
Steps
1)   Wash the fish meat, cut into small cubes
2)   Marinate fish cube with seasoning for 30 minutes
3)   Chop the spring onion into short stalks
4)   Remove coat of boiled peanut
5)   Heat wok with 2 tbsp of oil, add dry red pepper and cayenne
6)   Add fish cubes and stir fry until cooked
7)   Add ginger, garlic, and chopped spring onion
8)   Pour in sauce and stir until boiled
9)   Add peanut and stir well, dish up and serve

Remark 
tbsp -     table spoon
Fish cube can be instead by chicken cube, Mandarin speech : gong bao ji ding