Seasoning
Salt   1/3 tbsp
Egg White    1 tbsp
Cornflour    1 tbsp
Oil    1 tbsp
Pepper     some          

Sauce
Cornflour     1/2 tbsp
Salt     1/5 tbsp
Water    3 tbsp
Sesame Oil    some
Pepper     Some

    
Steps
1)   Fry pine nuts in low heat oil until crispy, dish up for use
2)   Trim the celery, wash and cut into small stalks
3)   Heat wok with 1 tbsp oil, stir fry celery until cooked, dish up
4)   Remove seeds of red pepper, chop into fine dices, chop spring onion  
5)   Clean fish and wipe dry, cut into small cubes, marinate with seasoning
6)   Parboil fish cubes in high heat, dish up until cooked
7)   Heat 2 tbsp of oil, stir fry minced ginger and red pepper
8)   Add fish cubes, celery and wine, stir fry and mix well, then add sauce 
9)   Add chopped spring onion, then pine nuts, stir fry mix it well, dish up

Remark 
tbsp -     table spoon
Pine nuts  purchased in dry Chinese food shop in China Town