Seasoning 
Salt   1/4 tbsp
Sesame Oil     dash
Pepper     some
Egg White    1/2 tbsp
Cornflour    1/2 tbsp   

Sauce
Sesame Oil & Pepper    dash
Sugar    1/4 tbsp
Salt    1/5 tbsp
Cornflour    1/2 tbsp
Water    3 tbsp  

    
Steps
1)  Boil the green beans until cook, take out and soak in cold water
2)  Shred the bamboo shoot, wipe dry, then fry in pan without oil, dish up
3)  Wash the shrimps, wipe dry and marinate for 10 minutes with seasoning
4)  Parboil the marinated shrimps in hot oil, until nearly cooked, dish up
5)  Heat wok with 2 tbsp oil, stir fry the ham and bamboo shoot until cooked
6)  Add broad bean paste (if you like spicy) until fragrant
7)  Add shrimps and green beans, mix will, add sauce and stirring, dish up

Remark 
tbsp -     table spoon
You can use carrot instead of bamboo shoot