|
Steps
1) Clean pork, cut into thick and
small slices, marinate with seasoning (1)
2) Chop pineapple, green and red pepper into small dices
3) Soak dry black mushroom by hot water until soft, chop into
4 pieces each
4) Add egg white into marinated pork and mix well
5) Fully coated each pork slices by corn flour
6) Heat wok with plenty of oil, put pork into hot oil one by
one in high heat
7) Turn into low heat when all pork are put into wok
8) Turn into high heat after pork turn into golden, then dish
up pork
9) Pour out hot oil, heat same wok which some oil is left on
wok
10) Pour in green and red pepper, mushroom, stir fry in high heat for 1
minute
11) Add pineapple and mixed sauce, stir fry until sauce is boiled
12) Add parboiled pork, stir fry well until pork turn into red, dish up
and serve
Remark
tbsp - table spoon
To make pork be crispy, stir fry the sauce not later then 1 hour after
parboiled of pork.
Pork-rib, chicken meat, beancurd, shrimps, lobster, chestnut (for vegetarians)
are optioned.
|
