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Steps
1) Steam the red beancurd cheese
for 5 minutes, mince and mix as paste
2) Add in seasoning 1 to paste and mix again, as marinate
sauce
3) Wash pork ribs, cut into short sections (approx. 6
cm),
4) Marinate pork ribs with sauce of step (2) for 2 hours
5) Shred the ginger and spring onion, chop garlic into minced
dices
6) Whisk egg white, mixed with seasoning 2, for further use
7) Heat wok, coat marinated ribs with seasoning 2 then
put into boiled oil
8) Turn into middle heat and deep fry the pork ribs until
nearly cooked
9) Turn into high heat and deep fry the ribs for a while, dish
up
10) Heat wok with 1 tbsp of oil, add shredded ginger and spring onion
11) Add in mince garlic, stir fry for a while, add deep fried ribs
12) Stir fry well, sprinkle some shaoxing wine, dish up and serve
Remark
tbsp - table spoon
Red Beancurd cheese sold in Chinese dry food shop,
bottled small size red beancurd cheese must be used more than 3 pcs...
Very nice to serve with cold beer....
Also consider to serve in cold dish....but I like it's wonderful taste in
hot !!!
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