|
Steps
1) Clean the Fat-lean Pork and remove all hair on
the skin surface
2) Clean and Soak the preserved salted vegetable
3) Wipe the water out to dully dry, cut into small pieces
4) Parboil the fat-lean pork in low heat oil until crispy, cut into
slices, dish up
5) Stir fry the minced preserved salted vegetable with ginger and spring
onion
6) Add the sauce and water until solution is boiled
7) Put the solution on surface of sliced pork, steam for 1 hour by a
steam case
8) Pour all the pork and sauce into a small china-pot, serve until heat
Remark
tbsp - table spoon
Step 8 is not necessary, but better serve by folk feeling
Preserved salted vegetable purchased in dry food shop in China Town
This is a very good disk in Chinese society, especially the Ke
Jia family
Ke Jia, a folk who always move from one place to
another place for better farming field
|
