Sauce
Light Soy Sauces  1 tbsp
Orange Wine   1 tbsp
Orange Juice   3 tbsp
Orange Rind Jam   1 tbsp

Seasoning 
Light Soy Sauces  1 tbsp
Sugar   1/2  tbsp
Pepper   a little
Orange Wine   1 tbsp  

    
Steps
1)  Clean and slice the orange, onto dish
2)  Slice the pork into think pieces, marinate 15 minutes with seasoning
3)  Dust the cornflour fully around the sliced pork
4)  Heat the wok with plenty of oil, deeply fry the sliced pork, dish up
5)  Heat the wok with few oil, add deep fried pork and sauce, stir fry
6)  Dish up the fried pork onto the orange, then dust the sesame on

Remark 
tbsp -     table spoon
chicken or beef can instead of the pork, according to your favorites